Registration Centre

Becoming an EPI Teacher with Dr Gianfranco Conti

  • 07 May 2024
  • 9:00 AM - 4:00 PM
  • Education Development Centre, Room 1.11AB @ 4 Milner Street, Hindmarsh
  • 25

Registration


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Description

Catholic Education South Australia (CESA) and the South Australian Association for Teachers of Italian (SAATI) are pleased to welcome back Dr Gianfranco Conti, as he delivers a workshop titled 'Becoming an EPI teacher.' The workshop is recommended for those new to the 'Conti method' or starting to explore the work of Gianfranco Conti.

Topics will include:

  • What is Extensive Processing Instruction? (EPI)
  • Elements of EPI as a usage-based approach
  • Principles of instructed Language Acquisition
  • Curriculum design principles and strategies
  • Modelling through listening and reading
  • Structured production
  • Fluency tasks

Practical activities, examples, techniques and strategies will be explored, that teachers can take back to the classroom to implement. Participation in this workshops may count towards EPI teacher accreditation.

This event is open to all Catholic Education SA Language teachers and SAATI members. Please use the password provided in your email to register.

AITSL National Professional Standards for Teachers Include

Standard 1: Know your students and how they learn

Standard 2: Know the content and how to teach it

Standard 3: Plan for and implement effective teaching and learning

Standard 6: Engage in professional learning

Intended Audience: All CESA Language Teachers and Current SAATI Members

Facilitators: Kirsty Castillo - Education Advisor, Languages & Cross Curriculum Priorities & Dr Gianfranco Conti

Enquiries: kirsty.castillo@cesa.catholic.edu.au / T: 8301 6839

Registration Enquiries: adeline.mcloughlin@cesa.catholic.edu.au

Deadline for Registration: COB Tuesday 30 April 2024

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CESA Registration Centre Membership is required, to register for this workshop.  If you have changed schools since your last event registration, please update your membership details.

If you are not a member, please CLICK HERE to sign up for membership.

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